Simple homely dish -- [fried shredded potato with vegetables]
Step 1 . Main ingredients: potatoes, onions, garlic.
Step 2 . Cut garlic and scallions into shreds. Cut the potatoes into shreds (or insert them into shreds with a cutting board) and soak them in clean water for 10 minutes.
Step 3 . Heat up the wok, add scallions and garlic, and stir fry evenly.
Step 4 . Add shredded potatoes.
Step 5 . Stir fry evenly, season with salt and MSG.
Step 6 . Add a little water, stir fry quickly over high heat, and add vinegar.
Step 7 . Stir fry until the shredded potatoes are fully cooked, then turn off the heat.
Step 8 . Take out the pot and put it on a plate.
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